{"id":1050,"date":"2020-11-23T12:50:03","date_gmt":"2020-11-23T12:50:03","guid":{"rendered":"https:\/\/basementgear.com\/?p=1050"},"modified":"2020-11-23T12:50:03","modified_gmt":"2020-11-23T12:50:03","slug":"how-to-sharpen-curved-knife","status":"publish","type":"post","link":"https:\/\/basementgear.com\/how-to-sharpen-curved-knife\/","title":{"rendered":"How to Sharpen a Curved Knife?"},"content":{"rendered":"

As a kitchen kit, a knife is an important part of our day to day life like food prepping, chopping the onions, or meat cutting. The working effectiveness fully depends on the sharpness of the knife. If the blade is Sharpless, it will hamper your work instead of helping you out. Most of the time we use the straight knife. But when it comes to slicing foods or vegetables, you need to use a curved knife. Especially when you are going to make designs of slices of foods or meats you will feel the want of a small or large curved knife. Many of us may be confused or worried about sharpening a curved knife. Read the whole content thoroughly to get a detailed idea of sharpening a curved knife.<\/span><\/p>\n

Why do we need a curved knife?<\/b><\/h3>\n

If you have a question about a carving knife then we would like to refer to the knife with one side curved to the downward is naturally known as a curved knife. With the help of a carving knife, you can design or decorate your food recipe like the professional one. Which is sometimes not well to do with the straight knife. Commonly the roast shape on different parts, fish slicing, vegetable slicing & others. To garnish a dish with a peeling or rounded shape a carved knife is the best.\u00a0<\/span><\/p>\n

Curve knives are stronger, thinner, shorter than the straight knife. Comfortable than the slicing knife to create any food slicing recipe. Cutting items will let you know the requirements of a carving knife or the slicing knife according to the cooking recipe. A chef knife has a larger surface, so when you try to contact a thinner part, it will drag the other part of the meat. But make sure your curved knife is a little bit larger than the portion of meat.\u00a0<\/span><\/p>\n

\"Sharpen<\/p>\n

The maximum size of a curve knife can be 20cm and 38cm with the pointed tip. But the manufacturers like to keep with the rounded tip. Smooth non – serrated edge is an ideal tool to separate the bone side meats. With a pointed tip, you can cut the meat on board. With a quality curved knife<\/a>, you can cut the frozen fish & meats. Sometimes you can see a curved knife with a fork online. This is to hold the meat to have a proper sliding off on the board. While you would like to buy a curve knife online, make sure the length is more than 20cm.\u00a0<\/span><\/p>\n

Curve knife sharpening steps<\/b><\/p>\n

Knives are designed for various purposes. So the shapes can be different from each other. You can easily sharpen a straight knife while being a little bit hesitant about the curved knife. Follow our instructions to sharpen your curved knife. If you are not comfortable with this job then you can also visit the blade sharpening service. Though we are not yet providing this service.\u00a0<\/span><\/p>\n

Sharpening the edge you can apply two processes: Honing & grinding. Merely removing the metal of the blade is grinding. On the other side, to precision, the abrasion process related to small materials from the surface by the stone. Make sure you are not holding the knife grip too tightly. Firmly apply the knife on the stone with some slow steady logical tricks. Keep the wrist & knife angle flexible to move back & forth. A small size sharpener will give you more space to make it well. This will help you to make the right shape by using more aggressive grinding. By using your finger you can check the edge hone.\u00a0<\/span><\/p>\n

Here we would like to give you some family inside tips for sharpening the knife properly. To get a long-lasting knife sharpness<\/a> you always need to have three rules in mind –\u00a0<\/span><\/p>\n