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How to Sharpen a Curved Knife

How to Sharpen a Curved Knife?

As a kitchen kit, a knife is an important part of our day to day life like food prepping, chopping the onions, or meat cutting. The working effectiveness fully depends on the sharpness of the knife. If the blade is Sharpless, it will hamper your work instead of helping you out. Most of the time we use the straight knife. But when it comes to slicing foods or vegetables, you need to use a curved knife. Especially when you are going to make designs of slices of foods or meats you will feel the want of a small or large curved knife. Many of us may be confused or worried about sharpening a curved knife. Read the whole content thoroughly to get a detailed idea of sharpening a curved knife.

Why do we need a curved knife?

If you have a question about a carving knife then we would like to refer to the knife with one side curved to the downward is naturally known as a curved knife. With the help of a carving knife, you can design or decorate your food recipe like the professional one. Which is sometimes not well to do with the straight knife. Commonly the roast shape on different parts, fish slicing, vegetable slicing & others. To garnish a dish with a peeling or rounded shape a carved knife is the best. 

Curve knives are stronger, thinner, shorter than the straight knife. Comfortable than the slicing knife to create any food slicing recipe. Cutting items will let you know the requirements of a carving knife or the slicing knife according to the cooking recipe. A chef knife has a larger surface, so when you try to contact a thinner part, it will drag the other part of the meat. But make sure your curved knife is a little bit larger than the portion of meat. 

Sharpen a Curved Knife

The maximum size of a curve knife can be 20cm and 38cm with the pointed tip. But the manufacturers like to keep with the rounded tip. Smooth non – serrated edge is an ideal tool to separate the bone side meats. With a pointed tip, you can cut the meat on board. With a quality curved knife, you can cut the frozen fish & meats. Sometimes you can see a curved knife with a fork online. This is to hold the meat to have a proper sliding off on the board. While you would like to buy a curve knife online, make sure the length is more than 20cm. 

Curve knife sharpening steps

Knives are designed for various purposes. So the shapes can be different from each other. You can easily sharpen a straight knife while being a little bit hesitant about the curved knife. Follow our instructions to sharpen your curved knife. If you are not comfortable with this job then you can also visit the blade sharpening service. Though we are not yet providing this service. 

Sharpening the edge you can apply two processes: Honing & grinding. Merely removing the metal of the blade is grinding. On the other side, to precision, the abrasion process related to small materials from the surface by the stone. Make sure you are not holding the knife grip too tightly. Firmly apply the knife on the stone with some slow steady logical tricks. Keep the wrist & knife angle flexible to move back & forth. A small size sharpener will give you more space to make it well. This will help you to make the right shape by using more aggressive grinding. By using your finger you can check the edge hone. 

Here we would like to give you some family inside tips for sharpening the knife properly. To get a long-lasting knife sharpness you always need to have three rules in mind – 

  • Cut into the stone
  • Should not drag the knife back drag over the stone
  • Follow the angle to maintain sharpening the knife. 

Sometimes we are confused to understand whether the side of the knife is right or not. To remove this confusion you can take a felt pen & keep it under the shade of the knife. Two strokes on the stone for the experiment of the blade. If you need to go through with the proper angle then the black on the blade will be gone. But if you find the black on the top of the blade, it is providing the hints that you are holding on the backside of the knife. So you need to alter the side. Can you see the black on the bottom of the blade but the top portion is clean, it means you are laying your knife too flat? Raise a little bit from the stone. 

When it comes to the time of curve knife sharpness, you need to choose different types of knife sharpener. Because the inbound side of a curved knife has a little space. The sharpener should be more flexible with that little space & effective with different procedures. The most common type of stone for sharpening the curved knife three best. 1) oil stones, 2) Water stones, 3)Diamond stones. So you need to find out the best one with the best combination of advantages for sharpening the curve knife. 

List of carved knife sharpeners

If you compare the Karambit to a multi-purpose knife it will not be a wrong wrong word. Single durable blade with multi edged. To sharpen the curve knife you need to apply a simple unique technique. Sharpening the knife with some defensive plots, facilitated efficiency like the origin of the Indo _Australian Archipelago. This is not as tough as you think while sharpening the curve knife as the straight knife. Follow some basic differences with those below-listed sharpening tools. To enjoy the razor-sharp edge sharpening by a round stone edge or others like – Narrow stones, rolling stones, narrow diamond plate, white chunk. Water Stone has become my most favorite tool for sharpening your curve knife. 

Name of some top listed curve knife sharpener – 

  • Spyderco Tri-Angle Sharpmaker with Safety Rods
  • Norton Hard Translucent Arkansas Super slip
  • Lansky Sharpeners HRSET Curved Blade
  • Norton India Gouge Sharpening Stone
  • DMT Diamond Cone Kit – Fine
  • Naniwa Japanese Compact Sharpening Stone
  • Diamond Honing Cone Medium
  • DMT Diamond Wave
  • Norton 61463687305 Fs76

Final thought

While you are sharpening a straight knife you can use any type of sharpener. But when you want to sharpen your curve blade, you need to use an almost round shape small size stone or narrow type sharpener. When you will use the flat bench stone, you will get room to move the blade flexibly from the inner side. Due to the downwards shape, you need to choose a perfect sharpener for your curve knife. Then it will be easy to sharpen it like a straight blade. 

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